day 23cooking at home
unit 4 · food & eating outcooking at home
Follow and give the steps of a simple recipe, and talk about smell and taste.
today’s words
- 首先 shǒuxiān · first (of all)
- 其次 qícì · secondly; next
- 接着 jiēzhe · next; to carry on
- 做法 zuòfǎ · way of making; method
- 刀 dāo · knife
- 油 yóu · oil
- 盐 yán · salt
- 汤 tāng · soup
- 烤 kǎo · to roast, grill, bake
- 熟 shú · cooked; ripe
- 生 shēng · raw, uncooked
- 粗 cū · thick; rough
- 细 xì · thin, fine; careful
- 倒 dào · to pour
- 香 xiāng · fragrant; smells good
- 闻 wén · to smell
- 味 wèi · taste, flavour; smell
- 味道 wèidào · taste, flavour
sentences
- 首先把西红柿洗干净，然后放在盘子里。 · First wash the tomatoes, then put them on a plate.
- 首先要准备好材料，其次要注意时间。 · First get everything ready; second, keep an eye on the time.
- 这种面条很粗，那种很细。 · These noodles are thick; those are thin.
- 肉还没熟，再等几分钟。 · The meat isn’t done yet. Give it a few more minutes.
- 你闻闻，汤香不香？ · Have a sniff. Doesn’t the soup smell good?