1. learning
  2. languages
  3. chinese
  4. tocfl b
  5. day 29

day 29in the kitchen

unit 5 · food & shopping

    in the kitchen

    Talk about cooking and taste (ingredients, flavours, bland or sweet) and say how one thing slid into another with V著V著就……了.

    today’s words

    • 材料 cáiliào · ingredients, material
    • 倒 dǎo · fall over, topple; go bust
    • 剩 shèng · be left (over)
    • 月餅 yuèbǐng · mooncake
    • 蓋 gài · cover; build
    • 蔬菜 shūcài · vegetables
    • 玉米 yùmǐ · corn, maize
    • 淡 dàn · light, bland, weak
    • 口味 kǒuwèi · flavour, taste (what you like)
    • 燒 shāo · burn; cook, braise; boil
    • 咬 yǎo · bite
    • 廚師 chúshī · chef, cook
    • 中餐 zhōngcān · Chinese food
    • 觀念 guānniàn · idea, way of thinking
    • 架 jià · (measure word for planes, pianos, cameras)
    • 刻 kè · carve; a quarter (of an hour)
    • 破壞 pòhuài · damage, destroy, spoil
    • 水平 shuǐpíng · level, standard

    sentences

    • 我們聊著聊著就忘了時間。 · We chatted and chatted and lost track of time.
    • 家裡還剩了很多月餅。 · There are still lots of mooncakes left at home.
    • 別讓小事破壞了好心情。 · Don’t let little things spoil a good mood.
    • 做這道菜的材料很簡單:玉米和一些蔬菜。 · The ingredients for this dish are simple: corn and a few vegetables.
    • 小心,杯子倒了! · Careful, the cup’s fallen over!