day 110spicy and hot
unit 17 · cooking & eatingspicy and hot
Talk about spicy, hot and frozen food, ingredients and smells, and say “so that” with ……，好…….
today’s words
- 辣椒 làjiāo · chilli (pepper)
- 燙 tàng · scalding hot; burn, scald
- 凍 dòng · frozen, freezing
- 調 tiáo · adjust, mix; season
- 成分 chéngfèn · ingredient, component
- 含 hán · contain
- 花生 huāshēng · peanut
- 麵粉 miànfěn · flour
- 登 dēng · publish (in print); climb
- 吞 tūn · swallow
- 混 hùn · mix
- 爛 làn · very soft (cooked); rotten
- 清淡 qīngdàn · light, not greasy (food)
- 氣味 qìwèi · smell, odour
- 香腸 xiāngcháng · sausage
- 動人 dòngrén · moving, touching
- 獨自 dúzì · alone, by oneself
- 高度 gāodù · height; high (degree)
sentences
- 把窗戶打開，好讓氣味出去。 · Open the window so the smell can get out.
- 早點睡，好明天早起。 · Go to bed early so you can get up early tomorrow.
- 這塊肉凍得太硬了，切不動。 · This meat is frozen solid: you can’t cut it.
- 肉要煮爛一點，奶奶的牙不好。 · Cook the meat till it’s very soft: Grandma’s teeth aren’t good.
- 這家店的香腸登過報紙。 · This shop’s sausages have been in the papers.