day 111stir, fry and mix
unit 17 · cooking & eatingstir, fry and mix
Talk about cooking, mixing and nutrition, and compare then and now with 原來 A，如今 B.
today’s words
- 湯圓 tāngyuán · sweet rice balls
- 動手 dòngshǒu · get to work; do it yourself
- 粥 zhōu · rice porridge, congee
- 滴 dī · drop; drip
- 奶粉 nǎifěn · powdered milk, formula
- 宴會 yànhuì · banquet, dinner party
- 肥 féi · fatty (meat); fertile
- 混合 hùnhé · mix, blend
- 淋 lín · pour over; get soaked
- 割 gē · cut
- 融化 rónghuà · melt, dissolve
- 煎 jiān · pan-fry
- 拌 bàn · mix, toss
- 蛋白質 dànbáizhí · protein
- 維生素 wéishēngsù · vitamin
- 如今 rújīn · nowadays, now
- 等於 děngyú · equal, be the same as
- 紛紛 fēnfēn · one after another
sentences
- 這裡原來是一片田，如今蓋滿了大樓。 · This used to be a field; now it’s covered in tower blocks.
- 他原來很瘦，如今胖了很多。 · He used to be thin; now he’s put on a lot of weight.
- 糖放進熱水裡，很快就融化了。 · Put sugar in hot water and it dissolves in no time.
- 切菜的時候，小心別割到手。 · When you chop vegetables, be careful not to cut yourself.
- 吃一碗湯圓，熱量差不多等於一碗飯。 · A bowl of sweet rice balls has about as many calories as a bowl of rice.