day 19I love cooking
unit 3 · cooking & eatingI love cooking
Talk about meat, fish and side dishes, and say what you like or find hard doing with -는 것.
today’s words
- 소고기 sogogi · beef
- 돼지고기 dwaejigogi · pork
- 닭고기 dakgogi · chicken (meat)
- 생선 saengseon · fish (as food)
- 계란 gyeran · egg
- 달걀 dalgyal · egg (= 계란)
- 김 gim · gim, dried seaweed
- 진하다 jinhada · strong, rich (taste); dark (colour)
- 신선하다 sinseonhada · fresh
- 뜨겁다 tteugeopda · hot (to the touch)
- 차갑다 chagapda · cold (to the touch)
- 냄새 naemsae · smell
- 씹다 ssipda · chew
- 남기다 namgida · leave (over)
- 부르다 bureuda · full (배가 부르다)
- 식품 sikpum · food (products), groceries
- 반찬 banchan · side dishes
- 수저 sujeo · spoon and chopsticks
- 그래도 geuraedo · but still, even so
sentences
- 저는 요리하는 것을 정말 좋아해요. · I really love cooking.
- 생선을 굽는 것은 좀 어려워요. · Grilling fish is a bit hard.
- 소고기는 비싸서 보통 돼지고기나 닭고기를 사요. · Beef is expensive, so I usually buy pork or chicken.
- 이 생선은 신선해서 냄새가 안 나요. · This fish is fresh, so it doesn't smell.
- 저는 진한 커피를 마시는 것을 좋아해요. · I like drinking strong coffee.