day 33at the market
unit 5 · food & the kitchenat the market
Shop for fruit, vegetables and seafood at a Korean market, and say you'll buy something and bring it back with -어다가.
today’s words
- 고구마 goguma · sweet potato
- 고추 gochu · chilli (pepper)
- 나물 namul · seasoned greens; edible greens
- 당근 danggeun · carrot
- 마늘 maneul · garlic
- 밤 bam · chestnut
- 버섯 beoseot · mushroom
- 복숭아 boksunga · peach
- 양배추 yangbaechu · cabbage
- 양파 yangpa · onion
- 파 pa · spring onion, (Korean) leek
- 호두 hodu · walnut
- 호박 hobak · pumpkin; courgette
- 꿀 kkul · honey
- 레몬 remon · lemon
- 멸치 myeolchi · (dried) anchovy
- 버터 beoteo · butter
- 새우 saeu · prawn, shrimp
- 소시지 sosiji · sausage
- 쇠고기 soegogi · beef
- 오징어 ojingeo · squid
- 와인 wain · wine
sentences
- 시장에서 채소를 사다가 반찬을 만들었어요. · I bought vegetables at the market and made side dishes with them.
- 고구마를 사다가 쪄 먹었어요. · I bought some sweet potatoes, brought them home and steamed them.
- 요즘 복숭아가 정말 달아요. · Peaches are really sweet at the moment.
- 찌개에 양파하고 마늘을 넣으세요. · Put onion and garlic in the stew.
- 겨울에는 구운 밤이 최고예요. · In winter, roast chestnuts are the best.