day 35in the kitchen

in the kitchen

Follow and give cooking steps in order with -은 다음에, and talk about how food is prepared: peeling, chopping, blanching, boiling, cooling and rolling.

today’s words

• 참기름 chamgireum · sesame oil
• 후추 huchu · (black) pepper
• 그램 geuraem · gram (g)
• 김 gim · steam
• 까다 kkada · peel (with your fingers), shell
• 껍질 kkeopjil · skin, peel, shell
• 다지다 dajida · mince, chop finely
• 단단하다 dandanhada · hard, firm; tight
• 담그다 damgeuda · soak; make (kimchi)
• 데치다 dechida · blanch, parboil
• 딱딱하다 ttakttakada · hard, stiff
• 말다 malda · roll (up)
• 반죽 banjuk · dough, batter
• 붓다 butda · pour
• 비비다 bibida · mix (rice); rub
• 삶다 samda · boil (eggs, potatoes, meat)
• 상하다 sanghada · go off, go bad
• 식히다 sikida · cool (down), let cool
• 싱싱하다 singsinghada · fresh (food)
• 썩다 sseokda · rot, go bad
• 연하다 yeonhada · tender, soft; light (colour, drink)
• 요리법 yoribeop · recipe

sentences

• 손을 씻은 다음에 요리를 시작하세요. · Wash your hands, then start cooking.
• 계란을 삶은 다음에 껍질을 까요. · Boil the eggs, then peel them.
• 밀가루 200그램에 물을 붓고 반죽을 만드세요. · Pour water onto 200 grams of flour and make a dough.
• 냄비에서 김이 나요. 조심하세요! · Steam's coming out of the pot. Careful!
• 이 빵은 너무 딱딱해 보여요. · This bread looks too hard.