day 36eating out
unit 5 · food & the kitcheneating out
Order and eat out with colleagues, and say “as, according to” with N대로 (말씀대로, 순서대로, 마음대로).
today’s words
- 대로 daero · as, according to (after a noun)
- 익히다 ikida · cook (through)
- 재다 jaeda · measure, weigh
- 저울 jeoul · scales
- 젓다 jeotda · stir
- 조리 jori · cooking (formal)
- 국물 gungmul · soup, broth
- 다방 dabang · old-style coffee house
- 매운탕 maeuntang · spicy fish stew
- 메뉴판 menyupan · menu
- 뷔페 bwipe · buffet
- 식당가 sikdangga · restaurant street, food court
- 식비 sikbi · food costs, meal expenses
- 외식 oesik · eating out
- 죽 juk · rice porridge
- 중식 jungsik · Chinese food; (formal) lunch
- 차림표 charimpyo · menu (board)
- 회 hoe · raw fish, sashimi
- 후식 husik · dessert
- 골고루 golgoru · evenly; a bit of everything
- 과식 gwasik · overeating
- 굶다 gumda · skip a meal, go hungry
sentences
- 요리법대로 재료를 저울로 재세요. · Weigh the ingredients on the scales, as the recipe says.
- 선생님 말씀대로 매일 조금씩 공부해요. · As my teacher says, I study a little every day.
- 고기는 속까지 잘 익혀서 드세요. · Cook the meat all the way through before you eat it.
- 아플 때는 죽을 먹으면 돼요. · When you're ill, rice porridge is all you need.
- 밥을 굶으면 안 돼요. 골고루 드세요. · You mustn't skip meals. Eat a bit of everything.