day 46how does it taste?
unit 6 · home & kitchenhow does it taste?
Describe tastes and appetite, from nutty and greasy to sour, salty and bitter, and give plain commands with -어라 the way family members do.
today’s words
- 비법 bibeop · secret (recipe), secret method
- 빚다 bitda · make, shape (dumplings, rice cakes)
- 섞이다 seokkida · be mixed, get mixed
- 얼리다 eollida · freeze (something)
- 익히다 ikida · cook (thoroughly)
- 조림 jorim · braised dish (in soy sauce)
- 치다 chida · sprinkle, add (seasoning)
- 푸다 puda · dish up, scoop (rice)
- 고소하다 gosohada · nutty, savoury (taste, smell)
- 느끼하다 neukkihada · greasy, too rich
- 담백하다 dambaekada · light, clean-tasting, mild
- 독하다 dokada · strong, harsh (smell, medicine)
- 목마르다 mongmareuda · thirsty
- 미지근하다 mijigeunhada · lukewarm
- 밥맛 bammat · appetite; the taste of food
- 배다 baeda · soak in, cling (a smell, a taste)
- 배부르다 baebureuda · full (after eating)
- 식욕 sigyok · appetite
- 신맛 sinmat · sour taste
- 쓴맛 sseunmat · bitter taste
- 짠맛 jjanmat · salty taste
sentences
- 국이 식기 전에 빨리 먹어라. · Eat your soup before it gets cold.
- 추우니까 옷 따뜻하게 입고 가라. · It's cold, so wrap up warm.
- 콩나물국은 맛이 담백해서 아침에 먹기 좋아요. · Bean sprout soup tastes light, so it's good in the morning.
- 커피의 쓴맛과 우유의 단맛이 잘 섞였어요. · The bitterness of the coffee and the sweetness of the milk blend well.
- 국에 후추를 너무 많이 쳐서 냄새가 독해요. · I put too much pepper in the soup, and now it smells really strong.