day 47at the table

at the table

Talk about eating out and eating in, from the checkout to the kettle, and tell a friend what you saw or found with -더라.

today’s words

• 풍기다 punggida · give off (a smell, an air)
• 계산대 gyesandae · checkout, till
• 공기 gonggi · rice bowl; a bowl (of rice)
• 까먹다 kkameokda · forget (casual)
• 깨물다 kkaemulda · bite (into)
• 대접 daejeop · hospitality, treating (someone)
• 도마 doma · chopping board
• 뚜껑 ttukkeong · lid, cap
• 바가지 bagaji · gourd bowl; rip-off
• 받침 batchim · stand, mat; final consonant
• 뱉다 baetda · spit out
• 삼키다 samkida · swallow
• 술병 sulbyeong · liquor bottle (often empty)
• 안주 anju · snacks served with drinks
• 얻어먹다 eodeomeokda · be treated (to a meal), eat for free
• 일회용 ilhoeyong · disposable, single-use
• 점심때 jeomsimttae · lunchtime
• 주전자 jujeonja · kettle
• 즉석 jeukseok · instant; on the spot
• 패스트푸드 paeseuteupudeu · fast food

sentences

• 그 식당 음식은 맛이 담백해서 좋더라. · The food at that restaurant was nice and light.
• 점심때 가 보니까 사람이 정말 많더라. · I went at lunchtime, and it was packed.
• 부엌에서 고소한 냄새가 풍기더라. · There was a lovely nutty smell coming from the kitchen.
• 관광지 식당에서 바가지를 쓴 적이 있어요. · I once got ripped off at a restaurant in a tourist spot.
• 이 식당은 유명한 요리사에 의해 소개되었다. · This restaurant was introduced by a famous chef.